Sunday, 23 March 2014

Hong Kong

I was in HK last week on business.  I was humbled by how hospitital my colleagues from HK are.  I was taken out to lunch every day (Dim Sum) and I have come home somewhat heavier, though I daren't get on the scales. Three things I learn't last week:
1.  Chinese do actually make very good desserts - especially sponges.
2.  You don't see the number 4 (e.g. hotels don't have a fourth, fourteen etc floor)
3.  There are sooo many people in HK - the noise level in malls and the street take a while to get used to.